Crafted with pure California butter!
Golden Goodness From The Golden State!
Transforming California butter into ghee with a time honored recipe.
More About Our Process
Ancestral Method, Modern Kitchen
We blend time-honored Ayurvedic techniques with modern food safety standards –clarifying our ghee in a licensed California kitchen, just like it's done at home, but scaled with care. Only One Ingredient – Butter
No shortcuts. No additives. No preservatives. Just slow-simmered, patiently clarified butter until the milk solids caramelize and the aroma tells us it’s ready.
A labor of love brought to you by 2 Sisters, carrying forward our family's culinary wisdom, we’re proud to create something nourishing, women-led, and proudly made in California.
Elevate Everyday Meals
drizzle over toast, rice, popcorn, or roasted vegetables. Stir into soups, or even blend into smoothies.
Brew Better Mornings
Blend into bulletproof coffee, turmeric lattes, or hot chai for creamy richness and sustained energy.
Fuel Wellness Rituals
Ghee supports digestion, nourishes tissues, and balances the body – core to Ayurvedic practice.
Bake With Depth
Swap in ghee for butter or oil in baking – your parathas, banana bread, or cookies will come alive with flavor.
Care From the Inside Out
Ghee is more than food – it’s also a natural moisturizer for skin, scalp, and soul.
Ghee is more than a cooking fat – it's liquid gold, steeped in centuries of wisdom and ready to meet the demands of today’s kitchens. With its high smoke point and nutty depth, ghee is ideal for sautéing, roasting, frying, and grilling.. At Two Sisters Ghee, we bring this sacred staple into the modern world – versatile enough for cast iron skillets, morning rituals, weeknight dinners, and wellness routines.